Cook - Part Time

Beat The Bomb•Washington, DC
•Onsite

About The Position

Beat The Bomb is seeking a Part-Time Cook to join their team. The Cook will contribute to a unique experience for customers and team members through food service. This role requires adherence to recipes and food safety guidelines, with an understanding of the overall Beat The Bomb operation. The ideal candidate is positive, responsible, future-oriented, and enjoys creating fun. They should not be afraid of getting messy but must maintain a clean and sanitized workspace. Serve Safe certification is preferred or a willingness to obtain it. The role requires a love for people, strong teamwork, culinary aptitude, the ability to remain calm under pressure, and a friendly, outgoing, and inclusive demeanor. This position involves constant physical activity and requires weekend availability.

Requirements

  • Must be Serve Safe certified or willing to take courses to be certified
  • Must be available to work weekends
  • Must be constantly on your feet and in motion
  • Must be able to properly execute all recipes
  • Must follow all food safety guidelines

Nice To Haves

  • Isn't afraid to get messy (If you make a mess cooking the food tastes better)...but fully understands the need to keep their area clean and sanitized
  • Loves people! They thrive when engaging with others... both teammates and customers alike!
  • The ultimate teammate - they are ready to jump in and help wherever and whenever necessary!
  • Has a strong aptitude for culinary; while we may not be a high end restaurant, the need to execute properly for our guests is critical
  • Remains calm when faced with external pressures
  • Is friendly, outgoing and inclusive

Responsibilities

  • Prep Food per recipe
  • Follow all safety and sanitation procedures
  • Complete appropriate time/temp checklists
  • Clean and Sanitize kitchen at beginning and end of shift
  • Prepare food items to spec and according to tickets
  • Wash, sanitize and store all plateware, glasses and kitchen equipment
  • Empty all Kitchen and Bar trash when necessary
  • Assist with FOH duties during down times

Benefits

  • Competitive Pay
  • Tip Pools
  • Monthly Bonus Pool
  • Paid time off: up to 5 days in year 1 and 10 days after 1st year
  • 401k plan
  • $500 Annual Learning Stipend for professional development [Full-Time Only]
  • Referral Bonuses
  • Medical, dental and vision insurance (full-time Only)
  • HSA (full-time only)
  • Transit Benefits
  • Life Insurance Benefit Options (Full-Time Only)
  • Free fountain beverages and discounted meals (free for kitchen staff)
  • An opportunity to advance or expand your career with company growth
  • A chance to be a part of an exciting and fast-growing start up team
  • Friends & family ticket discounts!
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