Cook

Travelodge North Platte•North Platte, NE

15h•Onsite

About The Position

Hospitality Management Corporation (HMC) is seeking a Cook for the Travelodge by Wyndham North Platte. HMC is a Dallas-based privately held provider of management solutions and hospitality industry services. They pride themselves on integrity, honesty, and open communication, aiming to provide clients with the finest management expertise. HMC believes in supporting its team members with the resources needed for success and offers promotional opportunities within a growing company. This role is responsible for preparing food items for banquets and the restaurant, ensuring proper stocking of menu items, supervising dishwashing, maintaining kitchen cleanliness, and producing breakfast. The position also involves performing other duties as requested by the Executive Chef and General Manager.

Requirements

Must have food handler's permit.
Must have high school diploma or equivalent.
Must be able to work PM shift.
Basic food preparation.
Must be extremely dependable regarding attendance and punctuality.

Nice To Haves

Training in food preparation desirable
One (1) year food preparation experience highly desirable.

Responsibilities

Prepares all banquet items as specified by function sheets.
Responsible for preparation of all food orders from restaurant.
Ensures proper stocking line for menu items.
Supervises dishwasher to ensure adequate utensils are available for guest needs.
Maintains cleanliness of kitchen at all times.
Production of breakfast.
Performs other duties as requested by Executive Chef and General Manager.