The Cook performs food service production activities for patient services, retail, and catering operations. The role includes pre-preparing and preparing hot and cold foods while following dietary requirements, and handling and storing food in compliance with applicable regulations. The position is with the Food & Nutrition team at Missouri Baptist Sullivan Hospital. The schedule requires availability for weekday shifts of 10:30 a.m.–7:00 p.m. and 5:30 a.m.–2:00 p.m., weekend hours of 6:00 a.m.–7:00 p.m., and a monthly shift of 4:00 p.m.–12:30 a.m. Weekends and holidays rotate.
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Job Type
Full-time
Education Level
No Education Listed