Cook

Metz Culinary Management • Danville, PA

7d • Onsite

About The Position

Join our amazing team at Villa Sacred Heart! We are seeking a full-time/part-time cook who has basic cooking skills. Hours can range from 7 am-6:30 pm. You will be trained on food prep, setting up food stations for self-service. Other duties will include food handling, setting up the salad bar, soup and sandwich prep, as well as cleaning, stocking, and additional food prep as needed. This is a great opportunity for Culinary and Hospitality School Grads! Metz Culinary Management is growing and we have openings for Rock Star Cooks who share our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café operations setting. Experience is a plus in a Food Service setting such as a hospital, school, or college, but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team! LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in the kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal, but we are willing to train the right person with a passion for food. This is a great opportunity for growth!

Requirements

• Basic cooking skills
• Ability to apply elementary mathematical statistics that would apply to inventory and portioning
• Willing to roll up sleeves and contribute where needed
• Hospitality-driven
• Able to work and thrive in a team environment
• Brings a SMILE and strong work ethic to the TEAM
• Must pass background checks and drug screening

Nice To Haves

• Experience in a Food Service setting such as Hospital, School, or College
• Experience as a cook or culinary schooling

Responsibilities

• Prepare and present delicious meals and impressive presentations following Executive Chef Menus.
• Inventory and portion ingredients.
• Assist in the kitchen including prep, dish room, dry stock and perishable food inventories and sanitation.
• Food prep
• Setting up food stations for self-service
• Food handling
• Setting up salad bar, soup and sandwich prep
• Cleaning
• Stocking
• Additional food prep as needed

Benefits

• Daily Pay is an optional employee benefit

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed