COOK

CITY OF BRUSHBrush, CO
$16 - $20Onsite

About The Position

This position will start at $16.00. Responsible for providing exceptional customer service. Answers directly to the Restaurant Assistant Manager and the General Manager. Preparing and cooking food in the restaurant. Maintaining sanitation, health and safety standards.

Requirements

  • Willingness to work evenings and weekends.
  • Operates appliances and large volume cooking equipment such as grills, deep-fat fryers and griddles.
  • Ability to deal with the general public and fellow workers in a cordial and professional manner.
  • Ability to follow complex oral and written directions.
  • Ability to maintain basic but accurate records on various work activities and work schedule.
  • The employee shall work well under pressure, meet multiple and sometimes competing deadlines.
  • The employee shall at all times demonstrate cooperative behavior with colleagues and supervisors.
  • The employee shall at all times demonstrate a friendly and cordial manner with customers.
  • Work is primarily performed in an indoor environment.
  • Employee is regularly required to use hands and fingers and to reach with hands and arms.
  • Frequently required to stand and walk.
  • Requires carrying, pushing, pulling, repeated bending, kneeling and walking long distances.
  • Requires ability to handle multiple concurrent tasks, interruptions and stress factors.
  • Subject to frequent public contact and interruptions.
  • Requires lifting 30 pounds or less.
  • Must be at least 18 years of age.

Nice To Haves

  • At least three years of experience as a cook in a make to order restaurant preferred.

Responsibilities

  • Follows sanitation guidelines and maintains sanitation, health and safety standards.
  • Prepares and cooks food items as directed.
  • Completes preparatory side work such as washing and cutting produce and pre-cooking or baking some items.
  • Cleans food preparation areas, work stations, cooking surfaces and dishes.
  • Cleans, stocks, rotates stock and restocks work stations and coolers.
  • Assists in receiving and verifying deliveries.
  • Performs other duties as assigned.
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