Cook Don Juan's Cocina

Full House Resorts•Cripple Creek, CO

13d•Onsite

About The Position

The Cook is responsible for efficiently and consistently preparing all menu items and specials with great attention to quality, presentation, taste, and all other details. This includes the ability to prepare large orders in a manner that preserves the quality of each plate and making adjustments to provide the best overall dining experience to all customers. The Cook reads tickets and makes food according to guest specifications, including any modifications. The role requires reporting to work as scheduled, on time, and ready to work. The Cook develops, maintains, and enhances positive relations with all guests and employees, and properly wears and maintains all uniforms, including a nametag and a gaming license if in possession of one. The Cook maintains a clean work station, assists in keeping the kitchen clean and organized, and alerts supervisors of any concerns regarding food quality, selection, and variety. Duties are performed in compliance with health standards, safety standards, the Colorado Limited Gaming Act, and internal policies and procedures. The Cook maintains alertness for the performance of all responsibilities and a general awareness of restaurant operations at all times.

Requirements

Graduation from high school or equivalent in education and experience.
Demonstrated cooking experience, preferably within a hospitality, restaurant or gaming environment.
Demonstrated experience performing within specific deadlines or under pressure.
Demonstrated experience problem solving, organizing, and prioritizing work.
Food Handler’s License, or equivalent.

Nice To Haves

One (1) or more years of recent and related cooking experience is preferred, specifically within a hospitality, restaurant, or gaming environment.

Responsibilities

Efficiently and consistently prepares all menu items and specials with great attention to quality, presentation, taste, and all other details.
Prepares large orders in a manner that preserves the quality of each plate.
Makes adjustments to provide the best overall dining experience to all customers.
Reads tickets and makes food according to guest specifications, including any modifications.
Reports to work as scheduled, on time, and ready to work.
Develops, maintains, and enhances positive relations with all guests and employees.
Wears and maintains all uniforms properly, including nametag.
Must wear a gaming license if in possession of one.
Maintains a clean work station.
Assists in keeping the kitchen clean and organized.
Alerts supervisor of any concerns regarding the quality, selection, and variety of all food.
Performs duties in compliance with health standards, safety standards, the Colorado Limited Gaming Act, and internal policies and procedures.
Maintains alertness for the performance of all responsibilities and a general awareness of restaurant operations at all times.