Cuisinier(ère) / Cook

Genetec•Montreal, QC

2d•Onsite

About The Position

Genetec is currently looking for a motivated, engaged and enthusiastic person to fill a Cook position. Under the supervision of the Executive Chef, the candidate will be asked to provide support to the food service, in accordance with Genetec’s philosophy and policies. We are looking for a team player ready to take on new challenges in an extremely dynamic company that is a great place to work!

Requirements

1 to 3 years’ experience in a food service
Know food hygiene and sanitation techniques
Have an approach based on customer service, attention to detail, good communication and tact
Have a great sense of responsibility
Show autonomy, punctuality, dynamism and good judgment
Have stress resistance and be in good physical condition

Nice To Haves

Hold an attestation or a diploma in the cooking field (secondary or college level)
Have MAPAQ Food Handler certification

Responsibilities

Participate in preparation and implementation
Clean the kitchen material and equipment
Collaborate in the meal service for employees
Clean the preparation area at the end of the day
Follow the work methods and use the designated products and equipment in accordance with the safety, quality, hygiene and sanitation rules and standards in force
Perform any other related tasks requested by the immediate supervisor