Cook

Resolute Road Hospitality•Salt Lake City, UT

5d•Onsite

About The Position

The Hilton Garden Inn located in Salt Lake City is looking to add our hospitality family! This award-winning hotel is perfectly located right in the heart of downtown Salt Lake. If you have a passion for the hospitality industry this position is for you! Come join a wonderful group of people, and a great brand of hotels to start your career! At Resolute Road Hospitality, we’re redefining third-party hospitality management through collaboration, innovation, and excellence. With a growing national footprint, we offer dynamic opportunities for professionals ready to grow. Guided by our core values - Stronger Together, Social Intelligence, Grit, Integrity, and Better Every Day - we support your success at every turn. Join us on the road ahead and help us create exceptional experiences. As a Cook, you’ll prepare meals with precision and care, ensuring every dish meets our quality standards and enhances the guest experience. You’ll maintain a clean, organized, and compliant kitchen environment while working collaboratively with your team. This role is ideal for someone who leads with Integrity, communicates with Social Intelligence, and approaches each shift with Grit and a Stronger Together mindset. Every plate is an opportunity to be Better Every Day.

Requirements

Knowledge of food preparation and kitchen operations
Ability to read and follow recipes accurately
Skilled in using kitchen tools and equipment
Strong attention to detail and commitment to quality
Ability to multitask and work in a fast-paced environment
Effective communication and teamwork skills
Basic math skills for measuring and portioning
High School diploma or GED preferred
Previous kitchen line experience preferred
Food Handlers Card required
Consistent attendance and adherence to Resolute Road Hospitality’s standards are critical to success in this role.

Nice To Haves

High School diploma or GED preferred
Previous kitchen line experience preferred

Responsibilities

Prepare meals according to recipes and guest specifications
Read menus to estimate food requirements and manage inventory
Operate kitchen equipment including ovens, grills, mixers, slicers, and steam kettles
Set up and stock stations with necessary supplies
Cook menu items in coordination with kitchen staff
Ensure food is prepared and served simultaneously, with high quality and timeliness
Maintain cleanliness and organization of workstations
Properly date, store, and rotate food items
Maintain temperature logs and comply with food safety standards
Respond to guest requests and complaints professionally and promptly
Adhere to all safety, sanitation, and brand standards
Support team members and maintain a positive kitchen culture
Perform other duties as assigned