Join the opening team at Moxy Hotel & Residence Inn Portland Thompson’s Point, a brand-new dual-branded Marriott hotel bringing fresh energy, style, and hospitality to one of Portland’s most exciting waterfront destinations, opening Summer 2026. As home to the first Moxy hotel in Northern New England, this is a chance to be part of something new from the very beginning — welcoming guests to a vibrant stay steps from Thompson’s Point’s concerts, events, dining, and culture. We’re firing up something new—and we want you on the line. As we get ready to open our brand-new hotel, we’re looking for Cooks who bring passion, precision, and great energy to the kitchen. If you love the rhythm of a busy service, take pride in every plate, and enjoy being part of a tight-knit team, this is your chance to help create something from day one. This isn’t just cooking—it’s helping craft the guest experience, one dish at a time.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed