Cook-Fat Sals

CREWS•Los Angeles, CA

4d•Onsite

About The Position

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, ability, physical demands and work environment associated with this position and are not intended to be all-inclusive. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Requirements

Expert knife skills for cutting prep items
Minimum of 1 year of work experience.
High School Diploma or Equivalent
Food Handlers Card

Nice To Haves

Must be able to work any shift (various hours/days off) and overtime as business dictates.
Must be able to work weekends, and holidays.

Responsibilities

Must be able to perform all station functions – Fry, Flat Top Griddle, Broiler, Pantry, and other equipment generally found in the back of the house
Setup or breakdown Hot Line station per operating standards
Completes opening, mid shift, and closing checklists as required
Prepares daily assigned Prep items for station and /or overall kitchen by following exact recipes and cooking/prep methods and all par levels in the allotted time period.
Handles, stores, and rotates all products properly
Is 100% responsible for quality of products served.
Properly labels and rotates all products in line reach-in coolers
Operates all equipment according to the safety guidelines for the equipment and exercises safe work practices when handling sharp utensils, hot surfaces and lifting heavy objects
Stocks the Hot Line with necessary Prep items according to daily par levels
Must exercise proper Food Handling techniques according to Health Department code
Produces/Cooks all station menu items according to recipes, garnishes and plating with appropriate portion control and appropriate time
Re-stock all necessary perishables daily to ensure product quality
Keeps work area clean, sanitized and free of debris
Effectively and respectfully communicates with other Station’s Team Members and assists the other stations when necessary
Completes all daily side-work and deep cleaning assignments
Adhere to the policies, procedures, practices and standards set forth in the Team Member Handbook
Other duties as assigned