Cook

Clarksville Rehabilitation Hospital • Clarksville, TN

5d • Onsite

About The Position

Clarksville Rehabilitation Hospital is a brand new startup with 40 private patient suites and set to take its first patient June 15th, 2026. Position Summary: Prepares and serves food using proper food handling and food safety techniques for patients, employees and special events, resulting in foods that taste good, are served at the proper temperature, and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards.

Requirements

• Six months’ experience in quantity food preparation.
• Food Handlers Certificate (If required by Local City, County or State)

Nice To Haves

• Experience with therapeutic diet preparation preferred.

Responsibilities

• Prepares and serves food using proper food handling and food safety techniques for patients, employees and special events, resulting in foods that taste good, are served at the proper temperature, and in an attractive manner in accordance with established standards.
• Maintains a clean and safe working environment in accordance with established standards.

Benefits

• A supportive and collaborative work environment
• Opportunities to progress in function, skill, and pay
• A competitive wage scale
• A comprehensive health and wellness package including medical, dental, and prescription drug coverage
• Medical coverage plans
• 401k
• life insurance
• disability plans

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED