The Cook supports meal planning and preparation for consumers residing in Horizon’s Detox Unit, Crisis Stabilization Unit, and Recovery House. The role includes ordering and restocking food, beverages, and kitchen supplies; ensuring meals meet Horizon’s quality standards and applicable food safety requirements; serving customers; and maintaining a clean kitchen and dining area. The position is based at a new building with a professional kitchen workspace in Lynchburg, Virginia. The Cook may need to work modified schedules, including weekends and holidays, and may travel to different Horizon work sites during the day or provide administrative support at other locations as operational needs require.
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Job Type
Full-time
Education Level
High school or GED