COOK, Nutrition Services - Full Time
UHS•Sparks, NV
•Onsite
About The Position
This Cook position is full-time, offers full benefits and a convenient evening shift schedule. This dynamic individual will be under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the cook performs a variety of patient food service and dish duties. The cook will prepare appropriate food items for hospital patients, staff, and visitors according to recipes.
Requirements
- One to three (1-3) years related experience and/or training or equivalent combination of education and experience.
- High school graduate or equivalent.
- ServSafe Certification preferred within 6 months of hire.
Responsibilities
- Determines types and quantities of all foods to be prepared by reviewing planned menus and printed tallies.
- Determines foods/supplies/equipment that are low in supply and uses list to communicate to Director/Supervisor. Also assists in putting foods/supplies away appropriately in designated storage area after delivery.
- Prepares all foods according to approved recipes and to suitable appearance standards while using garnishes when appropriate
- Ensures meals are ready at specified times and consults with director/supervisor regarding use of leftover food.
Benefits
- Challenging and rewarding work environment
- Competitive Compensation & Generous Paid Time Off
- Excellent Medical, Dental, Vision and Prescription Drug Plans
- 401(K) with company match and discounted stock plan
- Career development opportunities within UHS and its 300+ Subsidiaries!
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
