Food Service Worker/Cook | Nutrition Services | Full-Time
Tamarack Health Careers•Ashland, WI
•Onsite
About The Position
The Food Service Worker/Cook is responsible for safe food preparation and excellent customer service for patients, visitors and employees. Responsible for maintaining high standard of quality food production and portion control and maintaining high safety and sanitation standards based on the Food Code and HACCP principles. Performs duties efficiently and with a commitment to quality and service.
Requirements
- High school diploma or equivalent
- Ability to understand and apply food sanitation laws
- Ability to work cooperatively with others
- Valid driver’s license
- Basic knowledge of Microsoft office applications
- Ability to work flexible, changing shifts including early morning and evening hours
Nice To Haves
- Some formal or on-the-job training in food preparation for quantity cooking
Responsibilities
- Safe food preparation
- Excellent customer service for patients, visitors and employees
- Maintaining high standard of quality food production and portion control
- Maintaining high safety and sanitation standards based on the Food Code and HACCP principles
- Performing duties efficiently and with a commitment to quality and service
Benefits
- 403(b) with employer match of 5%
- Medical
- HSA
- Dental
- PTO
- Basic Life Insurance
- Employee Assistance Program
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
