Cook - StripSteak - Mandalay Bay

MGM Resorts International

22h • Onsite

About The Position

As a Cook at Mandalay Bay's StripSteak, you will use culinary techniques to prepare dishes for guests and contribute to a memorable dining experience. The role involves maintaining knowledge of food products, menus, sauces, stocks, and soups; safely using kitchen equipment; restocking supplies; labeling and dating products; presenting plates with attention to detail; and assisting kitchen leadership and staff during service.

Requirements

• Must be 18 years of age or older.
• Able to work varied shifts, including weekends and holidays.
• One or more years of prior relevant Cook experience preferred.
• Experience in a similar resort setting preferred.
• Formal culinary training preferred.

Nice To Haves

• One or more years of prior relevant Cook experience.
• Experience in a similar resort setting.
• Formal culinary training.

Responsibilities

• Maintain knowledge of food products and apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items needed for service.
• Label and date products to ensure safekeeping and sanitation.
• Maintain menu knowledge and attention to detail in plate presentation.
• Assist kitchen leadership and staff with executing service.
• Maintain knowledge of and prepare base sauces, stocks, and soups.

Benefits

• Wellness incentive programs supporting physical and mental health.
• Company hotel, food and beverage, retail, and entertainment discounts, plus partner discounts.
• Free meals in the employee dining room.
• Free parking on and off shift.
• Health and income protection benefits for eligible employees.
• Professional and personal development programs, networking opportunities, and community volunteer opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed