Cook - Merrillville

Bright Beginnings Academy•Merrillville, IN

22h•$17•Onsite

About The Position

Bright Beginnings Academy is part of a growing network of early childhood education schools committed to creating safe, engaging, and inspiring environments where children thrive. We believe early childhood education is where everything begins – first steps, first friendships, and the foundation for a lifetime of learning. Our classrooms are communities where curiosity is encouraged, creativity is nurtured, and every child is valued. Choosing where you work matters, and here, your role makes a difference in the daily experience of the school. You’ll be part of a supportive team where your consistency and reliability are valued, and your work helps create a positive, well-run environment for children and staff. As the Cook, you’ll prepare meals, maintain a clean and organized kitchen, and ensure all food is handled safely and in compliance with regulations. Each day, you play a role in fueling children’s growth and supporting their well-being.

Requirements

High school diploma or equivalent (GED) required.
Prior experience in food service, childcare, or institutional meal preparation.
Knowledge of food safety and sanitation practices required, including the ability to pass a background check and complete ongoing professional development.
Ability to meet all state and local health department requirements.
Must be at least 18 years of age.
Reliable, detail-oriented individuals who take pride in their work and are committed to maintaining a safe, clean environment.
Prioritize cleanliness, food safety, and attention to detail in everything you do.
Are organized and take pride in maintaining a well-run, safe workspace.
Are dependable, consistent, and take ownership of your responsibilities.
Work independently and as part of a team.
Bring a positive, supportive attitude each day.

Responsibilities

Prepare and serve nutritious meals and snacks that fuel children’s growth and day.
Keep the kitchen clean, organized, and running smoothly.
Follow food safety and sanitation standards to ensure a safe environment for every child.
Manage inventory and supplies to keep everything stocked and ready.
Support children’s needs by accommodating allergies and dietary requirements.