Cook - Airstream - 1st Shift

Full House Resorts, Inc•Waukegan, IL

6d•$19 - $30•Onsite

About The Position

The mission is to be Waukegan's top gaming and entertainment hub, renowned for exceptional hospitality and guest experience. The company prioritizes team development and well-being, offering career advancement opportunities, and a culture of enjoyment and fulfillment. With a focus on growth and excellence, they are looking for adaptable, coachable individuals who share a passion for hospitality. This is a journey of growth and success in Lake County’s fastest-growing industry.

Requirements

Skilled, disciplined professional with a strong culinary foundation and a commitment to excellence.
Detail-oriented, organized, and capable of executing precise techniques under pressure while maintaining composure and cleanliness.
Deep understanding of ingredients, presentation, and timing.
Collaborative mindset and respect for the hierarchy of the kitchen.
Passion for hospitality and pride in contributing to an elevated guest experience through consistently exceptional cuisine.
Knowledge of food safety practices and proper ingredient handling.
Strong work ethic, attention to detail, and the ability to follow direction.
Able to obtain/maintain necessary licenses and/or certifications as required by local gaming regulations.
Able to obtain/maintain Food Handlers Serv Safe certifications as required by the Lake County Health Department regulations.

Nice To Haves

1-2 years of previous cooking experience is preferred.
Experience utilizing a wok or other traditional Asian cuisine equipment is preferred.
Bi-lingual is a plus.

Responsibilities

Executing daily prep and service with precision and consistency in an Asian and Latin American cuisine-focused environment, under the guidance of the Executive Chef and the Sous Chefs.
Preparing a variety of Asian dishes, such as stir-fries and noodle-based dishes.
Following all health and safety regulations.
Supporting daily sanitation efforts.
Assisting in educating front-of-house staff on daily specials.
Participating in line checks.
Maintaining cleanliness and organization in all kitchen areas.
Ensuring prep meets the Chef’s standards for Asian-inspired offerings.