Cook (1st Shift)

KETTLE CUISINE LLC•Everett, WA

1d•$21 - $21•Onsite

About The Position

The Cook Operator is responsible for safely, efficiently, and accurately executing all cooking, batching, ingredient transfer, documentation, and necessary cleaning procedures required to produce high-quality food products. This role ensures compliance with food safety standards, HACCP requirements, safety, and operational control protocols while maintaining good manufacturing practices (GMPs) to support food production.

Requirements

High school diploma or equivalent.
Knowledge and ability to enter data into a Computer and or tablet.

Nice To Haves

Understand food safety, sanitation and allergen control.
Previous work experience in a food manufacturing environment or industrial kitchen setting.
Understanding of biological, chemical and physical contamination types, and risks of listeria growth on floors/platforms.

Responsibilities

Attendance-regular and prompt attendance is an essential requirement for this position.
Accountable to accurately enter all daily time records (hours worked) and adheres to attendance policy.
Operate bucket lifts and cooking equipment safely and efficiently. This includes troubleshooting, cleanup, setup, quality control, and waste control.
Performs cleaning within assigned area, both on daily turnaround and unplanned intervals.
Maintain ingredient integrity, inspect tools prior to use, prevent cross-contamination, ensure compliance with food safety standards and adherence to GMPS.
Escalate acute and chronic problems and organizational issues to Lead including safety hazards associated with hoses, steam leaks, platform slips, drain valves, and hot pressure releases.
Supports existing line operation documentation, such as AC-1 form, job ticket, cleaning records, CCP2 documentation, Gemba boards, changeover checklists, & 5S standards by completing the required tasks and documentation at the required intervals.