The Cook prepares and cooks a variety of food items for service while meeting the Chef’s and guests’ specifications. The role includes preparing ingredients, operating standard kitchen equipment, maintaining food quality and safety, and keeping workstations and equipment clean and sanitary. Cooks provide guest service consistent with Lowes Foods’ Purpose, Priorities, and Service Standards. Previous food preparation experience is helpful but not required.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed