Cook - NBMC (Per Diem, Day)

NorthBay Health•Fairfield, CA

2d•$26 - $31•Onsite

About The Position

At NorthBay Health the Cook works under the management and supervision of the Nutrition Services Supervisors and Manager. Maintains state and federal mandated standards of safety and cleanliness while performing tasks that include but are not limited to: hot food preparation and hot food production, meal distribution within and between the healthcare facilities, sanitation of kitchen facilities and equipment, tray-line meal assembly and production, product inventory and ordering. Participates in departmental activities and in projects and programs. Responsible for inventory and ordering of products as assigned.

Requirements

Demonstrates NorthBay Health’s True North Values: Nurture Care, Own It, Respect Relationships, Build Trust, and Hardwire Excellence.
Staff-level positions use a step-based system (Steps 1–5) based on years of directly related experience, with Step 5 representing 20 or more years of experience in the role.

Responsibilities

Hot food preparation and hot food production
Meal distribution within and between the healthcare facilities
Sanitation of kitchen facilities and equipment
Tray-line meal assembly and production
Product inventory and ordering
Participates in departmental activities and in projects and programs
Responsible for inventory and ordering of products as assigned

Benefits

medical
dental
vision insurance
life
disability
long-term care coverage
paid time off including vacation, sick leave, holidays, and bereavement
a 403(b) retirement plan with employer match
education reimbursement for eligible roles
professional development and training programs
Employee Assistance Program
wellness programs
recognition programs
shift differentials
market-based compensation review and increases subject to approval and organizational performance