Cook - Fresh Harvest Market
Hard Rock Hotel & Casino Ottawa•Tampa, FL
•Onsite
About The Position
The Cook I is responsible for maintaining the standards established by the executive chef. This includes preparation and presentation of food, tasting, and sanitation. Duties and responsibilities are typically performed in the back of house of the casino, which can be faced-paced with excessive noise. Also, there may be times where you will need to be on the Casino Floor or pass through this area. On the Casino Floor, you may be exposed to casino-related environmental factors including, but not limited to, second hand smoke and excessive noise.
Requirements
- Minimum of 1 year of experience working in a high volume kitchen assisting in the preparation of food.
- Must possess knowledge of sanitation and quality food preparation techniques.
- Must be flexible and able to work all kitchen areas.
- Must possess good written and verbal communication skills.
- Must be able interact effectively with other staff to produce a positive guest experience.
Responsibilities
- Cutting or peeling fruits and vegetables
- Boiling water for rice or pasta
- Making sure food on the menu is available and prepared
- Seasoning food
Benefits
- Comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance.
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
