Cook II - Fresh Harvest Market
About The Position
Under the direction of the Sous Chef, the incumbent maintains standards established by the Executive Chef in the preparation and presentation of food including tasting, and sanitation. This role is responsible for assisting the Sous Chef and Cook in quality and portion control of product, preparing production in accordance with established standards, and ensuring proper labeling, rotation, storage temperature, and environment. The position also involves maintaining quality inventory control, ensuring production and storage areas comply with health codes, and promoting positive public/employee relations while maintaining a clean, safe, hazard-free work environment.
Requirements
- Minimum Two (2) to three (3) years of related experience preferred.
- Frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell.
- Must frequently lift and/or move up to 50 pounds.
- Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.
- Candidates must obtain gaming licensure by successfully completing a background check prior to beginning employment. These background checks may include: Credit Check, Criminal Background Check, Drug Screen.
Responsibilities
- Assists the Sous Chef and Cook in quality and portion control of product.
- Must be flexible and able to work all kitchen areas.
- Promotes positive customer relations; handles guest complaints.
- Assist other line employees with daily responsibilities.
- Prepare production in accordance with established standards set by Restaurant Chef.
- Sees to the proper labeling, rotation, storage temperature and environment required.
- Strive to eliminate over-production and over-purchasing.
- Maintain quality inventory control of your production.
- Ensure that production and storage areas are maintained in accordance with city and state health department codes.
- Promotes positive public/employee relations at all times.
- Maintains a clean, safe, hazard-free work environment within area responsibility.
Benefits
- Comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
