Cook

River Rock Casino • Geyserville, CA

10d • Onsite

About The Position

To assist in the daily production and/or cooking of all foods relating to the respective kitchen outlet.

Requirements

• Previous kitchen experience is required.
• Minimum two (2) years cooking on a line for a medium to high volume restaurant.
• Possesses basic knife skills and be able to operate basic kitchen equipment.
• Must be able to work independently with minimal supervision.
• Must be able to get along with co-workers and work as a team.
• Commits to the Team R.O.C.K. Philosophy
• Must present a professional appearance and in uniform at all times.
• Must be able to maintain a high degree of confidentiality with respect to all matters pertaining to the gaming enterprise business.
• Must be able to work competently in more than one station in at least one outlet.
• Must be able to read, write, speak and understand English.
• Ability to add, subtract, multiply, and divide in all units of measure.
• Ability to proactively streamline processes for company’s return on investment.
• Ability to define problems, collect data, establish facts, and draw valid conclusions.
• Ability to interpret an extensive variety of instructions furnished in written, oral, diagram or schedule form.
• Ability to process detailed work and requests for information or assistance in a timely manner.
• Ability to apply regulatory and procedure doctrine, concepts, and policy to practical situations.
• Must be able to be on feet for prolonged periods of time and work efficiently in an environment with extreme temperatures (hot/cold).
• Must possess coordination and dexterity to use kitchen utensils such as knives, spatulas, food tongs, etc.
• Must be able to operate the following kitchen equipment: stoves, grills, fryers, and other utensils when preparing food orders.
• Must be able to lift a minimum of fifty (50) pounds.
• Must be able to carry, pull and push the weight needed to perform the duties of the job.
• Must be able to sit and/or stand for extended periods of time.
• Must be able to respond to visual and aural cues.

Nice To Haves

• Bilingual skills preferred.

Responsibilities

• Follows safe food handling procedures at all times.
• Ensures that all food served is prepared and meets set quality standards.
• Prepares and cooks foods for respective kitchen outlets including TDR according to proper procedures.
• Assists in completing hot and cold line functions as necessary.
• Ensures that all kitchen preparation is completed on a timely basis and follows established recipes.
• Works at a safe and efficient rate of speed in a fast-paced environment.
• Stores, labels, dates and rotates all foods (FIFO).
• Cleans and organizes workstation or stations and surrounding areas as necessary.
• Uses kitchen equipment as instructed to ensure safety and proper care of equipment.
• Commits to the Team R.O.C.K. Philosophy.
• Acts as a role model and always present oneself as a credit to River Rock Casino and encourages others to do the same.
• Meets the attendance guidelines of the job and adheres to regulatory, department and company policies and procedures.
• Attends all required meetings and training.
• Maintains confidentiality at all times.
• Performs other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed