Cook- FT Days
About The Position
Prepares and assembles baked goods; cooks, seasons, and portions food for patients or residents, staff, and visitors at the designated facility. Prepares and serves food according to menu and dietary requirements. Maintains food quality, appearance, taste, temperature, and sanitation standards; follows standardized recipes and Hazard Analysis and Critical Control Point (HACCP) guidelines; and documents HACCP steps, temperatures, and outcomes. Performs cleaning and washing duties, maintains food and equipment labeling and storage, and works with internal customers in a dynamic culinary environment. The role requires communication, teamwork, the ability to work independently when needed, basic math and recipe-reading skills, and standing for most of the day and walking long distances throughout the hospital. On-the-job training is provided.
Requirements
- Ability to read, write, and follow oral and written directions.
- Ability to perform basic math and read and understand recipes.
- Understanding of food safety and sanitation processes.
- Ability to work independently when necessary.
- Ability to stand for most of the day and walk long distances throughout the hospital.
- ServSafe certification may be required within a designated time frame depending on location; additional endorsements may also be required.
- Basic Life Support (BLS) may be required depending on location.
- Depending on location, ability to drive and a valid driver's license may be required.
Nice To Haves
- High school diploma or equivalent preferred.
- At least six months of applicable experience preferred.
Responsibilities
- Prepare and assemble baked goods, and cook, season, and portion food for patients or residents, staff, and visitors.
- Prepare and serve food according to menus and dietary requirements.
- Maintain food quality standards for appearance, taste, temperature, and sanitation.
- Wash and clean cooking and serving areas to maintain sanitation and cleanliness.
- Maintain labeling and storage of food, equipment, and machinery.
- Follow standardized recipes and HACCP guidelines when preparing, storing, and using food products.
- Document HACCP steps, temperatures, and outcomes, and follow production sheets for daily and weekly menus.
- Operate food preparation, cooking, refrigeration, cleaning, and related equipment.
- Communicate and work effectively with internal customers, coworkers, team members, and guests.
- Meet annual continuing education requirements, including departmental meetings, safety education, and mandatory in-services.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
