Cook- PRN

Vitruvian Health•Dalton, GA

About The Position

Responsible for preparing quality foods for residents, associates, and guests under the supervision of the Dining Services Manager. The role is based in a restaurant or retirement community setting and involves following the uniform policy and wearing a hair restraint.

Requirements

  • High school degree.
  • Basic reading, writing, and mathematics skills.
  • Three years of food service experience, preferably in food preparation as a cook in a retirement community or restaurant.
  • Food preparation skills.
  • Ability to understand instructions and communicate with residents and staff.
  • Ability to perform a moderate amount of lifting, pushing, pulling, stooping, and bending; stand and walk for extended periods; use full body range; and work at unprotected heights such as on a step ladder.

Responsibilities

  • Prepare quality foods for residents, associates, and guests.
  • Work under the supervision of the Dining Services Manager.
  • Follow the uniform policy and wear a hair restraint.
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