Part-Time Cook (Morning Shift)

Colorado Coalition for the HomelessQuinte West, ON
$21 - $24Onsite

About The Position

The Cook position is responsible for coordinating all facets of the kitchen and meal preparation within the Stout Street Recuperative Care Center program. This position ensures that all nutritional needs for the residents are met as well as ensuring that all Health Dept. and other external requirements are followed. This is a kitchen position responsible for the menu planning, food purchasing, cooking, and cleaning within the Stout Street Recuperative Care Center, which is located at 2175 California Street in Denver.

Requirements

  • Cooking/kitchen experience is required.
  • Ability to make sound critical thinking and decision-making skills.
  • Consistently superb customer service skills; excellent interpersonal/assertive communications skills demonstrating a high degree of emotional intelligence.
  • Knowledge of nutritional requirements for adults.
  • Knowledge of Dept. of Health and Sanitation regulations for food service.

Nice To Haves

  • Experience working in settings with people experiencing homelessness who are, disabled, suffering from mentally illness and/or substance misuse is preferred.
  • Valid driver’s license required. This requirement may be waived, if necessary, based on overall candidate experience and current needs of the business and/or role.

Responsibilities

  • Provides excellent customer service to residents and colleagues.
  • Plans nutritional meals and snacks – breakfast, lunch, and dinner.
  • Prepares and serves all meals in a respectful manner.
  • Seeks out and incorporates, to as great a degree as possible, resident input into menu planning.
  • Plans quantities of food needed based on number of residents and service sizes and order accordingly.
  • Maintains food costs with budgeted amounts.
  • Shops for and/or orders food from local vendors.
  • Be aware of and maintains kitchen and dining area per Dept. of Health and Sanitation regulations and internal policies and procedures.
  • Monitors upkeep and condition of food service equipment and supplies.
  • Ensures all food items are properly labeled and dated.
  • Washes and properly stores dishes throughout shift and ensure dishes are accessible to clients for meals.
  • Completes nightly cleaning checklist.
  • Performs other duties as assigned.

Benefits

  • Choice of HMO or PPO health insurance coverage options: full-time employees contribute only 1% of their earnings for their own HMO health coverage and no more than 4% of their earnings for coverage of eligible dependents.
  • We’re proud to offer same-and opposite-sex domestic partner coverage.
  • Choice of dental insurance or discount plan.
  • Vision insurance.
  • Flexible spending accounts for health care / dependent care / parking expenses.
  • Free basic life and AD&D insurance coverage.
  • Employee Assistance Program, a problem-solving resource available to you and your household members.
  • Dollar-for-dollar retirement plan matching contributions up to 5% of earnings with 3-year vesting.
  • Extensive paid time-off, including 9 holidays, 12 days of sick leave, and three weeks of vacation for new full-time employees in their first year.
  • Health Insurance - HMO or PPO
  • Dental plans, vision insurance, flexible spending accounts, supplemental life insurance
  • Company paid basic life and AD&D insurance coverage, Employee Assistance Program, 403(b) retirement savings matching,
  • Extensive paid time-off, including holidays, sick leave, and vacation
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