Full-Service Cooks

Retail and Dining Positions • Dallas, TX

23d

About The Position

At Paradies Lagardère, we don’t just serve food—we create experiences. As a Cook, you’ll play a key role in delivering high-quality meals that meet our first-class hospitality standards in a fast-paced airport environment. From national brands to local concepts, you’ll prepare, cook, and present food with precision, consistency, and pride. Your work directly impacts the guest experience, making every plate count.

Requirements

• Minimum 1 year of cooking experience in a fast-paced or high-volume environment preferred
• Food safety certification (ServSafe or equivalent) required by state
• Strong attention to detail, time management, and multitasking skills
• Ability to work independently and as part of a team
• Comfortable working in high-heat environments and standing for extended periods
• Ability to lift up to 50 lbs and perform physical job duties
• Must be available to work a flexible schedule, including nights, weekends, and holidays.

Responsibilities

• Prepare and cook menu items following recipes and brand standards
• Ensure food quality, consistency, and proper portioning at all times
• Maintain a clean, organized, and safe kitchen environment
• Follow all food safety and sanitation regulations and procedures
• Properly store, label, and rotate food items
• Operate kitchen equipment safely and efficiently
• Assist with inventory, restocking, and prep planning
• Communicate effectively with team members to ensure smooth operations
• Adapt to high-volume service while maintaining attention to detail
• Support overall kitchen operations and assist where needed

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees