Passionate Cooks (Full-Time)
About The Position
Join the Culinary Excellence Team at Palma Ceia Golf & Country Club! Welcome to Palma Ceia Golf & Country Club, where tradition meets distinction. Nestled in Tampa’s most prestigious neighborhood, we have been setting the standard for private clubs since 1916. With an 18-hole championship golf course, world-class tennis courts, a luxurious fitness center, and a stunning clubhouse for dining and events, we pride ourselves on delivering unmatched experiences to our members and their guests. Now Hiring: Cooks for All Experience Levels & Stations Are you passionate about the culinary arts? Whether you're an experienced Line Cook, Breakfast Cook, Grill Cook, Sauté Cook, Pantry Cook, or an up-and-coming culinary professional looking to grow your skills, we invite you to join our dynamic team. We are hiring for multiple cook positions across morning and evening shifts. These roles report directly to our Sous Chef and Executive Chef and offer the opportunity to contribute to exceptional dining experiences in a high-volume, private club environment.
Requirements
- Must be 18 years or older and legally eligible to work in Florida.
- Valid Food Handler Certification (or ability to obtain within 60 days of employment).
- Previous cook or kitchen experience required (experience level determines position and pay rate).
- Knowledge of grill, fry, sauté, pantry, or breakfast operations preferred.
- High School Diploma or equivalent preferred.
Nice To Haves
- A strong work ethic and passion for culinary excellence.
- Ability to thrive in a fast-paced, high-volume kitchen.
- Flexibility to work various stations and shifts.
- Attention to detail and commitment to quality.
- Physical ability to stand for extended periods and lift up to 50 lbs.
- Prior culinary experience preferred (private club or high-volume experience a plus).
Responsibilities
- Execute recipes according to Chef and Sous Chef specifications.
- Prepare and present high-quality dishes with consistency, efficiency, and attention to detail.
- Work across various stations including Grill, Fry, Sauté, Pantry, and Breakfast as needed.
- Collaborate with culinary and front-of-house teams to deliver exceptional member experiences.
- Maintain strict food safety and sanitation standards.
- Ensure proper handling and care of kitchen equipment.
- Support banquet and special event production.
- Contribute to a positive, team-oriented kitchen culture.
Benefits
- Competitive wages based on experience and position.
- Complimentary chef-prepared employee meals.
- Employer-provided uniforms.
- Generous paid time off (vacation, sick, personal, and holidays).
- Comprehensive medical, dental, and vision insurance.
- Life and disability insurance coverage.
- 401(k) retirement plan with employer matching.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees
