Cook

Dexterra•Mississauga, ON

58d•Onsite

About The Position

At Dexterra, we create exceptional customer experiences that make our clients shine. Powered by passionate people, we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity. As a Cook, you will play an integral role in delivering an exceptional dining experience by preparing and serving high-quality meals while maintaining the highest standards of food safety, cleanliness, and operational excellence.

Requirements

1–3 years of experience in a commercial or institutional kitchen environment.
Valid Food Handler Certification or the ability to obtain certification within 30 days of employment.
Strong knowledge of food preparation techniques, including grilling, baking, sautéing, and knife skills.
Ability to work independently while contributing effectively within a collaborative team environment.
Strong organizational and time management skills with the ability to multitask in a fast-paced setting.
Commitment to maintaining high standards of food quality, safety, and cleanliness.
Ability to lift up to 50 lbs.
Ability to stand for extended periods throughout the shift.
Reliable transportation, as scheduled shifts may begin as early as 6:00 a.m.
All offers of employment are contingent upon the successful completion of a comprehensive background check.
A clear criminal background check is required for this role.

Nice To Haves

Healthcare experience

Responsibilities

Prepare ingredients by inspecting, washing, peeling, cutting, and measuring food items according to standardized recipes.
Prepare and cook menu items using a variety of commercial kitchen equipment, including grills, ovens, fryers, and other cooking appliances.
Ensure all food is prepared, portioned, presented, and served in accordance with Dexterra Signature Dining's quality standards.
Maintain strict compliance with food safety, sanitation, and HACCP procedures, ensuring a clean and organized work environment.
Clean and sanitize workstations, kitchen equipment, utensils, and food preparation areas.
Monitor refrigeration and food temperature logs, ensuring all documentation is completed accurately and consistently.
Properly receive, label, store, and rotate inventory using First In, First Out (FIFO) practices while reporting inventory shortages or product concerns.
Perform routine maintenance and cleaning of kitchen equipment.
Deliver exceptional customer service by interacting with clients in a professional, courteous, and respectful manner.
Support the culinary team with additional duties and operational requirements as assigned by management.