Cook

CASCADE MOUNTAIN MANAGEMENT CORP • Portage, WI

6d • $15 - $16 • Onsite

About The Position

Cooks are responsible for the preparation of hot and cold foods served at Cascade Mountain as well as performing a wide variety of other duties related to food preparation in a cafeteria-style setting.

Requirements

• Able to be on your feet for the entire shift.
• Flexibility and willingness to perform various duties.
• Must be able to lift a minimum of 40 pounds.
• Minimum age requirement is 16.
• Uniform and dress code required.

Nice To Haves

• Experience preferred.

Responsibilities

• Cooking / preparing menu items using Standard Operating Procedures and sanitation guidelines.
• Maintaining clean / sanitary conditions in work and customer areas always.
• Maintaining positive and professional interactions with co-workers and customers always.
• Greeting and serving guests
• Answering any questions guests may have regarding menu, ingredients, price, etc.
• Stocking cups, condiments and other food and non-food items
• Cleaning counters and floors as needed
• Clearing and sanitizing tables in dining areas as customers come and go
• Recording and maintaining proper cooler and food temperatures based on provided guidelines

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed