Cook - Lago - Bellagio

MGM Resorts International

1d • Onsite

About The Position

As a Cook at Lago, you don’t just execute plates you create moments that define the Las Vegas luxury dining experience. Set against the iconic backdrop of the Bellagio Fountains, Lago demands high-octane culinary artistry, precision, and passion. In this fast-paced, high-volume kitchen, you will master refined Italian small plates while delivering the exact caliber of excellence that sets MGM Resorts apart.

Requirements

• Must be 18+ years of age
• Work on call varied shifts, to include weekends and holidays

Nice To Haves

• 1+ years of prior relevant experience as a Cook preferred
• 2+ years of prior relevant experience in a similar resort setting preferred
• Formal Culinary training preferred

Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
• Work as a team, assist all guests needs and inquiries

Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed