Cook

Topgolf • Monona, WI

7d • Onsite

About The Position

Topgolf is where golf meets a great time. We're a high-energy sports entertainment venue where every shift is different, every guest brings their own energy, and the people who work here make it all happen. If you're looking for a place to grow, have fun, and be part of something bigger than a job description, you're in the right place. We're looking for a Cook who shows up ready, executes with precision, and takes real ownership of their station. You’ll prep, cook, and present food that meets Topgolf’s standards every time — not just on good nights, but every service. If you love working in a fast kitchen and you care about the food you put out, this is your role. The Cook is responsible for preparing and executing high-quality food that delights our guests on every visit. This role requires consistency, speed, and a genuine commitment to food quality — across every station, every shift. Whether you’re on grill, fry, pantry, or prep, you bring the same level of care and execution every time. This role requires a flexible schedule including evenings, weekends, and holidays, with availability to work extended hours during peak periods, special events, and high-volume seasons.

Requirements

• Experience in a kitchen environment; high-volume or restaurant experience preferred
• Ability to work multiple stations and follow recipe and food safety standards consistently
• High school diploma or equivalent
• Must be 18 years of age or older as required by state or local law

Responsibilities

• Prepare and cook menu items to Topgolf recipes and standards across all assigned stations — Grill, Fry, Pantry, Prep, Flattop, and Sauté
• Execute prep lists completely and on time so the kitchen is fully stocked and ready before service begins
• Plate and present food to Topgolf’s standards on every dish — same quality, same presentation, every time
• Work as a dependable team member, communicating with your fellow cooks and supervisors to keep service moving smoothly
• Keep your station stocked, organized, and ready — throughout prep and all the way through service
• Follow recipes exactly and maintain consistent food quality and portion accuracy at every station
• Store ingredients properly to prevent spoilage and minimize waste, following all food safety guidelines
• Arrange prepared food in designated areas for retrieval by serving staff accurately and on time
• Clean, sanitize, and maintain your work areas, surfaces, utensils, and equipment throughout and after each shift
• Operate all kitchen equipment properly, safely, and report any maintenance concerns to the Chef team promptly
• Follow all food handling, storage, and safety standards in compliance with local health and safety regulations
• Demonstrate Topgolf's Core Values in every interaction: Fun, One Team, Excellence, Courage, and Caring

Benefits

• Free Play & 1/2 price food!
• Health, dental, vision, 401(k) team member match, free mental well-being platform – and that’s just for starters for those who qualify.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED