Cook I, Full Time
Hilton•Oxnard, CA
•Onsite
About The Position
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. This role involves preparing food items according to designated recipes and quality standards, maintaining cleanliness and complying with food sanitation standards, managing guest orders efficiently, ensuring menu knowledge, stocking food stations, visually inspecting food, practicing correct food handling and storage, and preparing requisitions for supplies.
Requirements
- Demonstration of Hilton's Values: Hospitality, Integrity, Leadership, Teamwork, Ownership, Now
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
Responsibilities
- Prepare food items according to designated recipes and quality standards
- Maintain cleanliness and comply with food sanitation standards at all times
- Manage guest orders in a friendly, timely and efficient manner
- Ensure knowledge of menu and all food products
- Stock and maintain designated food station(s)
- Visually inspect all food sent from the kitchen
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
- Prepare requisitions for supplies and food items, as needed
Benefits
- The hourly rate is $25.00 and is based on applicable and specialized experience and location.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
