Temp (min. 1 year) - FT Cook Sat, Sun & Wed 9 AM - 5:30 PM, Mon & Tues 10 AM - 6:30 PM

Career Systems Development Corporation • Springdale, OR

6d • $24 - $24 • Onsite

About The Position

Responsible for preparing center meals, establishing menu, and determining quantities of food needed. Promotes an environment of customer service, hospitality, and student satisfaction.

Requirements

• High school graduate or equivalent.
• One year’s experience in institutional food preparation.
• Knowledge of all aspects of food preparation, cooking and good nutrition.
• Well-developed habits of personal cleanliness and hygiene.
• Must meet State or local food handling requirements, whichever are more restrictive.
• Must obtain and maintain CPR/First Aid certificates.
• Ability to operate office equipment.
• Ability to read at a college level.
• Ability to write at a college level.

Nice To Haves

• Certificate of completion from a culinary/food service training program, or an Associate’s degree in Culinary Arts.
• Two or more years’ experience in addition to ServeSafe certification.

Responsibilities

• Ensures that all food handling, food storage, and area cleanliness complies with all state, local, and company codes and standards.
• Prepares daily center meals and ensures that they are ready to serve according to schedule.
• Maintains inventory of foodstuffs and requests additional food as necessary.
• Assists in cleaning and maintaining kitchen and dining areas.
• Assists in serving meals.
• Reports on unsafe or unsanitary conditions in the kitchen/dining area.
• Keeps accountability of all knives during shift.
• Attends staff training sessions as required.
• Performs other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED