Cook | Catalina Area
Saddlebrooke Two•Tucson, AZ
•Onsite
About The Position
Under the direction of the Chef and/or the Sous chef, the cook provides quality food products for customers. Primary job duties include preparing food items/dishes according to directions from kitchen supervisors or by following recipes – which may include working with ovens, burners, broilers/deep fryers, knives, slicers, and various other kitchen utensils/equipment. Performs other duties as assigned.
Requirements
- 1+ years cooking experience, preferred
- Food Handler’s Card
- Ability to follow instructions
- Basic skills with a knife and be able to dice, chop, slice fruit, vegetables, and meats.
- Ability to use a slicer, mixer, and other mechanical kitchen Equipment
Responsibilities
- Food preparation consisting of retrieving items needed for daily specials and menu items from dry storage or refrigerator/freezer.
- Prepping of some foods prior to service such as salads and soups and dating and storing as necessary, sautéing, running the broiler/deep fryer and then plating the entrees per the instructions/recipes of the Chef or other assigned kitchen supervisor.
- Clean up work station after each service.
- This may entail cleaning some of the pots/pans used.
- Cleaning fryer/broiler and line work area with disinfectants.
- Disposing of any waste in proper receptacles.
Benefits
- Medical
- Dental
- Vision
- Company-paid Life, AD&D, Short- and Long-term disability
- Company-matched 401(k) plan
- Vacation
- Holiday
- Sick pay
- Other unique perks
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
