Cook (Temp)

EPIC Rehabilitation & Nursing at White Plains•White Plains, NY

6d•Onsite

About The Position

TEMPORARY FULL TIME COVERAGE UP TO 12 WEEKS. 12PM - 8PM SHIFT | EVERY OTHER WEEKEND SHIFT REQUIRED. EPIC Rehabilitation and Nursing at White Plains is a BEAUTIFUL TOP RATED 160-bed NEW skilled nursing & rehabilitation center that opened in 2020 in the heart of White Plains. Come join a family of facilities in New York State. Intrinsic to each facility in the EPIC portfolio are the words “Rehabilitation & Healthcare”, as our overriding goal is to rehabilitate patients and successfully return them to their lives. For those who have come to reside permanently, we aim to create the best possible environment while optimizing their quality of life. The Cook is responsible for preparation/cooking of foods and to provide our residents with all of their meals and/or snacks in a sanitary and safe manner adhering to all policies and procedures of the facility while focusing on customer service and satisfaction. Cook provides our residents with all of their meals in a sanitary and safe manner adhering to all policies and procedures of the facility and New York State Department of Health codes while focusing on customer service and satisfaction. Cook uses proper dining room service for the residents and/or family members. Proper “in kitchen” preparation and cleaning in regard to the station assigned to you. Perform other related duties as required and assigned. Prepare all foods adhering to all NY State codes and regulations for sanitation, storage and temperature.

Requirements

Minimum High School Diploma (or equivalent).
A minimum of two years experience and training in food preparation in a health care facility or related food service operation.
Must have a full knowledge of all sanitary codes and all menu production methods.
Excellent communication and organization skills.
Ability to work well under pressure and be flexible.
Exemplary customer service skills.

Nice To Haves

At least 1 year experience as a cook in a health care setting desired.
Completion of an approved sanitation course or equivalent preferred.

Responsibilities

Preparation/cooking of foods
Provide residents with all of their meals and/or snacks in a sanitary and safe manner adhering to all policies and procedures of the facility while focusing on customer service and satisfaction.
Provide residents with all of their meals in a sanitary and safe manner adhering to all policies and procedures of the facility and New York State Department of Health codes while focusing on customer service and satisfaction.
Use proper dining room service for the residents and/or family members.
Proper “in kitchen” preparation and cleaning in regard to the station assigned to you.
Perform other related duties as required and assigned.
Prepare all foods adhering to all NY State codes and regulations for sanitation, storage and temperature.