Cook, Riverbend

Kohler Co.•Kohler, WI

1d•Onsite

About The Position

The Cook at Riverbend is responsible for preparing food products that meet the high standards for all restaurants, banquets, and a la carte services, ensuring quality, consistency, and attention to surroundings. This is a casual part-time position with varying shifts between 2:00 pm and 11:59 pm, including weekdays and weekends.

Requirements

Working knowledge of culinary terms
Basic knowledge of culinary techniques
Able to execute recipes accurately in a timely manner
Able to work food prep and salad stations in assigned kitchen
Able to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours a day
Able to work effectively in a kitchen environment with occasional extremes in temperature (heat, cold, humidity) for an extended period of time
Applicants must be authorized to work in the US without requiring sponsorship now or in the future

Nice To Haves

Have a high school diploma and or a reading, speaking and written fluency in English

Responsibilities

Prepare all foods necessary for service to the demonstrated culinary standards
Produce all quantities according to forecast and par levels
Order according to established pars, where needed
Fill out proper prep lists daily to keep effective communication channels
Rotate all food stocks (i.e. first in, first out)
Assist in monthly inventory taking, if necessary
Ensure that foods prepared do not fall in the temperature danger zone and take immediate action if jeopardized
Adhere to Company grooming policies, break policies, and eating policies
Practice safe food handling techniques always and in all venues
Maintain the knife safety standards outlined from knife safety training document
Utilize the safety stations and be aware of any current or potential hazards
Working knowledge of all equipment within your job duties. Know how to assemble, disassemble, and clean all equipment