Cook

Pixie, Noodles, Big Apple Bagel, B404 and Boston's•Lansing, MI

1d•$17 - $19•Onsite

About The Position

Boston’s is a full service restaurant specializing in scratch made pizzas, craft cocktails, and local beers. We have a family-friendly restaurant and a lively sports bar, plus a patio! Boston’s is the place for every occasion with our approachable atmosphere, craveable menu and fun & seamless service. We have a fun, friendly atmosphere and an enthusiastic crew. We are passionate about providing Guests with the best experience possible. We take food seriously yet have fun preparing and serving it. Our company has a bright and exciting future, we are committed to your growth and development as part of the Team.

Requirements

Must be 18 years old to operate mandated equipment and meet any other state qualifications.
Ability to work in a fast paced environment
Team oriented, adaptable, dependable, and strong work ethic
Ability to communicate effectively with team members
Ability to work nights, weekends and holidays

Responsibilities

Ensure that all products or menu items are prepared in accordance with Boston’s standards ensuring a high quality product presentation at all times.
Maintain control over food, only issuing food from the kitchen when it has been properly and completely accounted for on a guest check or ticket.
Maintains a professional image and proper uniform standards while performing job related tasks.
May be required to assist in the training and development of new team members.
Ensure that all products received meet Boston’s specification, invoiced correctly in respect to quantity, quality and ensures that all products are properly dated, rotated and stored.
Ensure the standard recipes and methods are used at all times to ensure consistency and efficiency for all menu items. Proper assembly and plating procedures must be adhered to.
Ensure that Guests meals are prepared in a timely and efficient manner, maintaining ticket time standards.
The health and safety of our Guests is a priority. Cleanliness of the inside and outside of the restaurant must be adhered to in accordance with Boston’s and local health department expectations.
Proper practices must be in place to ensure food safety. Controlling time and temperature throughout the flow of food, practicing good personal hygiene and preventing cross-contamination.
Maintains the equipment in the kitchen following the cleaning and maintenance schedules appropriately.