Cook - Bellagio

MGM Resorts International

3d • $27 • Onsite

About The Position

As a Cook at Bellagio, you’ll bring your culinary talent and passion to life, crafting exceptional dishes that delight our guests and set the stage for unforgettable experiences. With skill, creativity, and a genuine passion for hospitality, you’ll help create the WOW moments that make every stay at Bellagio truly memorable.

Requirements

• 18+ years of age or older
• High School Diploma, GED or equivalent preferred

Nice To Haves

• Work varied shifts, to include weekends and holidays
• 1+ years of prior relevant experience as a Cook preferred
• Formal Culinary training preferred

Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
• Work as a team, assist all guests needs and inquiries

Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED