The Food & Nutrition Department is responsible for providing high quality nutrition services to patients, staff and visitors on a daily basis. Services also include vending machines and meeting/special event catering. This role performs a variety of food service production activities such as pre-preparation and preparation of hot and cold foods for patient services, retail and catering operations following all dietary requirements. Properly handles and stores food per applicable regulatory requirements.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED