Cook - Retirement

Sienna Senior Living • Barrie, ON

16d • $19 • Onsite

About The Position

At Sienna you won’t just fill a position; you will build lasting relationships
with residents who call Aspira their home. Join us in a role were knowing each
resident not just by name, but by story, is not just possible, it is expected.
Our purpose is to cultivate happiness in daily life! We truly believe it is a
privilege to serve Canada’s seniors, ensuring they live fulfilling lives with
the utmost comfort, dignity, and respect.

Why you belong here:

We are a purpose driven organization. We aspire to cultivate an environment and
culture where team members feel valued, heard and empowered to do meaningful
work. We offer a number of programs and benefits that support team members’
financial, personal and professional needs:

• A competitive salary and vacation package

• Health & Dental benefits program

• Share Ownership and Reward Program (SOAR)

• Employee Share Purchase Plan with company match

• Continuous learning and growth so you have the skillset needed to succeed and
take on new challenges

• A welcoming culture that values diversity and differing perspectives,
experiences and beliefs

What you’ll be doing:

You will be a welcomed team member, working in a fast-paced environment where
you will make a meaningful difference in residents’ lives. As a Cook, you will
prepare nutritious, high-quality meals while gaining an understanding of
residents’ dietary needs, preferences, and cultural considerations. You will
contribute to creating enjoyable dining experiences that support residents’
health and well-being. As an individual and part of a wider team, you will be a
strong contributor to the culture of the home, where the focus is always on
helping residents live fully, every day.

Requirements

• Grade 12 minimum education required
• A valid Safe Food Handling Certificate and/or Smart Serve certificate
• Experience with cooking in institutional, health care, restaurant, or hospitality
• You must be legally eligible to work in Canada or have a valid work/study permit
• You must successfully pass a Vulnerable Sector Check

Responsibilities

• preparing meals and snacks in a fast-paced kitchen, following recipes, production sheets, and menu guidelines.
• meeting prescribed dietary requirements, proper food temperatures, and portion control while maintaining high quality standards.
• Monitoring quality of food supplies received and advises team leader of problems and makes recommendations about corrective action
• In the absence of the team leader, assumes responsibility for departmental operations including menu changes as necessary, requisitions and purchases food and other supplies from authorized suppliers

Benefits

• A competitive salary and vacation package
• Health & Dental benefits program
• Share Ownership and Reward Program (SOAR)
• Employee Share Purchase Plan with company match
• Continuous learning and growth so you have the skillset needed to succeed and take on new challenges
• A welcoming culture that values diversity and differing perspectives, experiences and beliefs

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees