Line/Prep Cook - Solvang Retirement

SENIOR HOUSING MANAGERS GROUP • Eugene, OR

1d • Onsite

About The Position

Solvang Retirement is seeking a dependable and enthusiastic Line/Prep Cook to join our kitchen team. This position plays an essential role in preparing and serving high-quality meals to our residents in a warm, community-centered environment.

Requirements

• Ability to work efficiently in a fast-paced kitchen environment
• Strong attention to detail and commitment to food safety
• Team-oriented attitude and reliability a must
• Must be able to stand for long periods and lift up to 40 pounds

Nice To Haves

• 2 years prior experience in line cooking, short order cooking, or large-quantity meal prep
• Training Experience

Responsibilities

• Prepare ingredients and assist in meal prep for daily service and special events
• Cook to order and serve meals during meal service times
• Maintain cleanliness and organization in the kitchen and prep areas
• Follow food safety and sanitation standards at all times
• Work collaboratively with the kitchen team to ensure timely and high-quality meal delivery
• Support the Chef and Dietary Manager with menu execution and portion control

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees