Cook - FT - Nights - MRH
Memorial Healthcare
•Onsite
About The Position
Prepares and produces food for distribution to patients, retail, physicians and catering services.
Requirements
- One (1) year of food service experience which can include training from a culinary program.
- Critical thinking skills
- Decisive judgment
- Ability to work with minimal supervision
- Ability to work in a stressful environment and take appropriate action.
Nice To Haves
- High School Diploma or Equivalent Preferred.
Responsibilities
- Prepares food according to standardized recipes ensuring food production schedules are met.
- Follows menus provided and communicates any concerns to departmental leadership.
- Adheres to all applicable HACCP (Hazard Analysis and Critical Control Points) guidelines regarding the requisition, storage, handling and preparation of food.
- Ensures that food is prepared and documented according to quality, quantity, nutritional, temperature and safety standards.
- Uses all necessary food service equipment as needed, using proper safety precautions, operational, cleaning procedures, as well as sanitation and maintenance of work area.
Benefits
- Veteran’s Preference
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
