Prepare meals for residents while providing high-quality dining service that accounts for resident preferences and special dietary requirements and complies with applicable food and sanitation regulations. Assist in producing all menu items, demonstrate safe food-handling procedures with special emphasis on critical control, and maintain consistently high cleanliness in work and storage areas. This full-time position is scheduled Saturday through Wednesday, 11:00 a.m. to 7:30 p.m. The listed pay range is $21–$22.50 per hour.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED