COOK MID - FOOD CULINARY

Pyramid Global Hospitality•Cleveland, OH

6d•Onsite

About The Position

Pyramid Global Hospitality is hiring a Cook for the culinary team at Cleveland Marriott East in Beachwood, Ohio. The hotel has 298 guest rooms, 13,000 square feet of event space, an M Club, restaurant, and bar. The Cook supports the culinary leadership team with food production and fabrication for kitchen preparation, cafeteria, banquets, dining room, and fine dining. The role is suited to someone passionate about culinary arts who is motivated to develop kitchen skills and contribute to menus reflecting seasonal availability and the restaurant concept.

Requirements

2–3 years of previous culinary experience in a professional kitchen environment.
Active food handler certification or the ability to obtain it.
Willingness to work a variety of day, night, and weekend shifts.
Strong organizational skills.
Ability to work independently.
Ability to stand for long periods of time.
Ability to lift at least 50 pounds.
At least 21 years of age.
Desire to exceed expectations.
Energetic personality.

Responsibilities

Develop knowledge and skills in cooking methods including grilling, sautéing, and frying.
Use knives and various kitchen equipment.
Read and recreate recipes.
Maintain consistency in food preparation.
Help minimize food waste through cross-utilization of ingredients.
Set up workstations with needed ingredients and cooking equipment.
Prepare cooking ingredients, including chopping and peeling vegetables and cutting meat.
Keep the kitchen sanitized and orderly.
Store food and other items properly.
Ensure the quality of ingredients.