COOK MID - FOOD CULINARY

Pyramid Global Hospitality • Beachwood, OH

6d • Onsite

About The Position

Pyramid Global Hospitality is hiring a Cook Mid for the culinary team at Cleveland Marriott East in Beachwood, Ohio. The hotel has 298 guest rooms, 13,000 square feet of event space, an M Club, a restaurant, and a bar. The cook assists the culinary leadership team with food production and fabrication for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. This role offers the opportunity to develop culinary skills and work with the team on menus reflecting seasonal availability and the restaurant concept.

Requirements

• 2–3 years of previous culinary experience in a professional kitchen environment.
• Active food handler certification or the ability to obtain it.
• Willingness to work a variety of day, night, and weekend shifts.
• Strong organizational skills.
• Ability to work independently.
• Ability to stand for long periods of time.
• Ability to lift at least 50 pounds.
• At least 21 years of age.
• Desire to exceed expectations.
• Energetic personality.

Responsibilities

• Develop knowledge and skills in cooking methods and procedures, including grilling, sautéing, and frying.
• Read and recreate recipes and prepare food consistently.
• Set up workstations with needed ingredients and cooking equipment.
• Prepare ingredients for cooking, including chopping and peeling vegetables and cutting meat.
• Learn to minimize food waste through cross-utilization.
• Maintain a sanitized and orderly kitchen environment.
• Store food and other items properly.
• Be responsible for the quality of ingredients.
• Assist the culinary leadership team with production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed