Cook - Grey Gables (Permanent, Part-Time)

Grey County•Markdale, ON

5d•CA$31 - CA$34•Onsite

About The Position

Join us and help make a difference in healthcare! We are proud to be home to 300+ residents across our three long term care communities. Our team members pride themselves in providing exemplary person-centered quality care. Our “Colour It Your Way” philosophy is our framework and foundation that guides us to ensuring our residents and team members have a positive and rewarding experience. We are looking for enthusiastic caring individuals who are dedicated and have the desire to be part of a team that enriches the lives of others. Come join us and be part of our Colour It Care Team. Grey County's Long-Term Care department is recruiting a permanent, part-time (no guaranteed hours) Cook at Grey Gables in Markdale, ON. This job posting is for an existing vacancy. Applications will be accepted until Tuesday, August 25, 2026 at 11:59 p.m.

Requirements

Minimum one-year experience cooking in an institutional setting, healthcare, restaurant, or hospitality.
Successful completion, current enrollment in, or active challenge of the examination for chef training or a culinary management diploma, or other qualifications as identified under the Fixing Long-Term Care Act, 2021 and Ontario Regulation 246/22, subsection 82(2).
Must maintain up to date certification in the Food Safety Awareness Program offered by Public Health.
Must have experience in large quantity food preparation, preferably in health care or long term care setting.
Must be able to read, write and accurately follow written and verbal instructions.
Basic computer skills are required.
Must demonstrate a creative flair for menu planning, food preparation and presentation.
Must be knowledgeable of the Ontario Food Premises Regulation, Food Safety Code of Practice and Canada's Food Guide to Healthy Eating.
Must have working knowledge of special and therapeutic diets.
Must be able to work and communicate effectively with residents of a LTC home.
Must have leadership ability and be able to direct the dietary department in the absence of the Nutrition Manager.

Responsibilities

Prepare and/or be responsible for the preparation/delivery of food following therapeutic diets according to planned menus for residents and guests (as required).
Reviews menus before preparing meals and prepares and serves them properly and attractively.
Ensures use of proper food handling techniques.
In consultation with Nutrition Manager, makes menu substitutions as necessary and records these in the designated place(s). Meets time schedule for service of meals and nourishments.
Follows daily production charts, standardized recipes, and daily composite menus, while working within a set budget.
Assists in converting recipes to different quantities and preparing/following daily production charts.
Dates, labels, and stores food properly.
Participates actively in planning/preparing special occasion and theme meal days.
Assists in receiving and storing incoming food and supplies.
Count physical food inventory at year end.
Promotes the County of Grey philosophy of Pleasurable Dining.
Manages mealtime activities in the absence of Food Service Worker.
Assists in serving meals, following resident's diet and food preferences using proper serving utensils and portion sizes.
Participates actively in department's Quality Management program and any department/facility committees as requested.
Performs audits as required.
Completes all necessary documentation (food and refrigeration temperatures, dish machine temperatures if applicable, menu changes) as assigned.
Monitors quality of food supplies received and advises the Nutrition Manager of problems. Reports food, supply, and equipment needs to the Nutrition Manager.
Alerts the Nutrition Manager to problems and makes recommendations about corrective action.
Assists with maintaining the security of the department.
Oversees the dietary department in the absence of the Nutrition Manager.
Promotes a positive team spirit within the department.
Assists in the orientation and training of new dietary employees.
Attends department and facility staff meetings, in-services, and other required training sessions.
Provide ongoing coaching to Dietary staff.
Advises supervisor or designate immediately of all staff incidents that may result in an Occupational Accident Claim, any concerns with the physical plant, incidents or injuries and completes required reports.
Follows all health and safety policies and procedures. Works safely to reduce the risk of injury to self, co-workers, and residents.
Wears personal protective equipment as designated.
Maintains a clean, safe environment for residents utilizing infection control principles.
Maintains a sound working knowledge of their roles and responsibilities during all emergency situations when working different shifts.
Contributes to good working relationships with relevant persons within the Ministry of Long-Term Care (MLTC).
Knows and interprets MLTC legislation, regulation, and process.
Contributes to the implementation of processes and systems to ensure compliance to all standards on an ongoing basis.