Cook Salt & Ivy - Beau Rivage

MGM Resorts International • Folsom, CA

3d • Onsite

About The Position

As a Cook at Salt & Ivy, you will be the heartbeat behind Southern‑inspired comfort and coastal elegance. Located in the breathtaking atrium of Beau Rivage, Salt & Ivy blends the tranquil salt of the Gulf with lush, garden‑like ivy to create a true Southern outdoor oasis. Whether it's preparing a weekend brunch that has guests raving or backing up our signature dinner nights, your food will warm souls and create memorable guest moments.

Requirements

• Must be at least 18+ years of age
• Preferably has 1+ years of experience in general culinary setting
• Demonstrates flexibility to work varied shift, including weekends and holidays based on the business need

Responsibilities

• Show your culinary passion by crafting various menu items while following set recipes and standards.
• Consistently maintain proper stocking, cleanliness, and sanitation of back-of-house areas.
• Ensure guest safety by following proper food handling procedures.

Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room
• Health and Income protection (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed