Cook Weekends

Intermountain Health

4d • $19 - $25 • Onsite

About The Position

Performs a variety of food production duties under general supervision. This position prepares and cooks food, serves customers, and completes other duties as assigned. Follows recipes and/or instructions in the preparation of food items. May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items. Maintains an organized and sanitary working environment. Maintains proper quantities of production with appropriate rotation of product. Interacts with customers in any venue-catering, retail outlets or patient care. May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines.

Requirements

• Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho)
• Demonstrated ability to read and communicate effectively in English
• Demonstrated ability to work independently and part of a team
• Demonstrated ability to utilize safe food handling techniques, in all applications
• Understands workflow, prioritizes, uses timelines, understands deadlines

Nice To Haves

• Prior cooking experience
• Attention to detail
• Demonstrated ability to provide exceptional customer service
• Understands and prepares food according to modified diets using appropriate techniques where applicable
• Demonstrated ability to utilize commercial cooking equipment

Responsibilities

• Prepares and cooks food
• Serves customers
• Completes other duties as assigned
• Follows recipes and/or instructions in the preparation of food items
• May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
• Maintains an organized and sanitary working environment
• Maintains proper quantities of production with appropriate rotation of product
• Interacts with customers in any venue-catering, retail outlets or patient care
• May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines

Benefits

• Generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed