Cook Aide (Evenings & Weekends)

Peter & Paul Community Services Inc • St. Louis, MO

17h • Onsite

About The Position

The Cook Aide supports daily kitchen and dining operations by assisting with meal service, dishwashing, food preparation, cleaning, and maintaining a safe and welcoming dining environment. This role works closely with kitchen staff, volunteers, and clients to ensure meals are served efficiently and respectfully while maintaining cleanliness and food safety standards.

Requirements

• Strong customer service and interpersonal communication skills
• Ability to work respectfully and compassionately with diverse populations
• Basic understanding of (or ability to learn) sanitation standards and workplace safety regulations
• Basic understanding of (or ability to learn) food handling and kitchen procedures
• Ability to work in a fast-paced and team-oriented environment
• Strong organization and time management skills
• Ability to follow directions and complete assigned tasks efficiently
• Commitment to maintaining cleanliness and personal hygiene standards

Nice To Haves

• High school diploma or equivalent preferred
• Previous experience in food service, hospitality, customer service, or kitchen operations preferred
• ServSafe certification preferred or willingness to obtain certification

Responsibilities

• Assist with meal preparation, including washing, peeling, cutting, portioning, and preparing ingredients
• Serve meals to clients in a courteous and respectful manner
• Wash dishes, cookware, utensils, and kitchen equipment following sanitation standards
• Clean and sanitize kitchen surfaces, serving areas, dining room spaces, and food preparation areas
• Assist with setup and breakdown of meal service areas
• Restock supplies, utensils, condiments, and beverages as needed
• Support volunteers by providing direction, assistance, and a positive working environment
• Maintain compliance with all applicable health, safety, food handling, and hygiene standards
• Assist with receiving, unloading, and storing food and kitchen supplies
• Help maintain an organized and clean kitchen and dining environment throughout each shift
• Provide positive customer service and professional communication with clients, volunteers, staff, and guests
• Maintain regular attendance and punctuality
• Perform other duties as assigned by the Kitchen Manager or Lead Cook to support kitchen operations

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED